Serves 4

Prep Time: 20 mins    Cook Time 10 mins

Ingredients:

• 1 can Tuna Omega 3
• 80g shallots, finely sliced
• 1 small turnip finely sliced in strips
• 4 chilli padi, finely sliced
• 2 stalks lemongrass, finely sliced
• 2 Lebanese cucumbers, seeded and finely sliced in strips
• 1 small carrot, peeled and finely sliced in strips
• 1 stalk fresh coriander, finely chopped
• 4 pcs kaffir lime leaves, finely sliced

Sauce:

• 100g gula Melaka
• 50ml fish sauce
• 50ml water
• Juice of 2 large limes

Method:

1. Boil gula Melaka and fish sauce over medium-low heat until sugar dissolves and sauce is a little syrupy. Set aside to cool.
2. Toss all ingredients with sauce and serve chilled or immediately.
3. You can add in some roughly chopped roasted groundnuts for more texture.